Articles | Volume 18, issue 1
https://doi.org/10.5194/we-18-15-2018
© Author(s) 2018. This work is distributed under the Creative Commons Attribution 4.0 License.
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20 Feb 2018
Standard article |
| 20 Feb 2018
| 20 Feb 2018
Effects of native biodiversity on grape loss of four castes: testing the biotic resistance hypothesis
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Bellí, N., Marín, S., Coronas, I., Sanchis, V., and Ramos, A. J.: Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes, Food Control, 18, 1343–1349, https://doi.org/10.1016/j.foodcont.2006.02.014, 2007.
